About 

Our faculty, under the Rectorate, began offering education with the Department of Food Engineering in 2010. Currently, there are 6 departments within our faculty. We aim to provide innovative and high-quality education in the field of engineering. Our educational activities continue at the Şehit Bülent Yurtseven Campus, and students with YKS numerical scores are accepted into our faculty.

Our Training Programs
Our faculty offers programs in computer engineering, electrical and electronics engineering, food engineering, civil engineering, mechanical engineering, and software engineering. Each program provides students with a wide range of knowledge through its up-to-date curricula and expert academic staff.

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Research and Innovation

Our faculty attaches great importance to its research activities. Our students have the opportunity to gain both academic and industrial experience by taking part in various projects.

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Social and Cultural Activities

Our faculty not only focuses on academic success but also places importance on the social and cultural development of our students. Through clubs, seminars, and events, we offer various opportunities for students to develop their talents and gain different perspectives.

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Our Graduates

Our graduates are building successful careers by working in national and international companies in fields such as automotive, energy, construction, software, and telecommunications. Additionally, they have the opportunity to make a difference in the sector by starting their own businesses with a spirit of entrepreneurship and innovation. We would be glad to see you, our dear students, among us. Come, let's train the engineers of the future together!